King Street Oyster Bar – Leesburg, Virginia

The raw oyster bar at King Street Oyster Bar offers one of the region’s finest selections of fresh oysters sourced daily from trusted oyster farms along the East and West Coasts. Guests can enjoy up to a dozen different varieties daily, each uniquely flavored by its origin, water salinity, and harvesting method. Whether you’re an oyster connoisseur or trying them for the first time, the knowledgeable staff guides you through flavor profiles and recommended pairings. The oysters are served on crushed ice with classic mignonette, cocktail sauce, and fresh lemon wedges. Enhancing the experience, you can pair your oysters with one of their sparkling wines, local craft beers, or briny oyster shooters. The bar itself has a sleek, industrial feel that adds to the fresh, modern seafood vibe. Watching the oysters being freshly shucked in front of you adds theater to the meal. It’s a social, sensory experience perfect for dates, groups, or solo indulgence. From buttery and mild to briny and bold, there’s something to suit every palate.

King Street Oyster Bar’s daily happy hour draws a crowd with unbeatable prices and lively energy. Held every day from 3pm to 6pm, the event features $1 oysters alongside discounted draft beers, wine, specialty cocktails, and appetizers. The oyster selection changes daily, so there’s always something new to try. Guests can also enjoy tasty small plates like crab sliders, shrimp tacos, or calamari for a fraction of the regular menu price. The bar area fills quickly with locals unwinding after work and visitors looking to experience one of Leesburg’s most popular spots. Friendly bartenders and quick service make it easy to settle in and relax. Whether seated at the bar, a high-top, or patio, the vibe is casual, fun, and energetic. It’s a perfect time to sample multiple dishes and drinks without breaking the bank. Many guests find themselves returning weekly for the unbeatable value and vibrant atmosphere.

Weekend brunch at King Street Oyster Bar is a crowd-pleaser, offering bold, seafood-forward twists on classic brunch dishes. Guests can indulge in options like crab cake benedict, shrimp and grits, smoked salmon bagels, and freshly baked cinnamon rolls. Their signature Bloody Marys, mimosa flights, and oyster shooters set the tone for a lively and flavorful morning. The open-air patio and rustic-modern interior offer inviting spots to linger over a leisurely meal. Whether you’re celebrating with friends or fueling up before a day of wine tasting, brunch here is a memorable experience. Dishes are made with locally sourced ingredients and prepared with care, blending coastal flavors with Virginia hospitality. The staff is attentive, friendly, and knowledgeable about both the brunch and full-day menus. Brunch is available both Saturday and Sunday, and reservations are recommended for larger groups. The fun and festive environment keeps guests coming back weekend after weekend.